The Sourdough Bagel 6-Pack: The Best of Both Worlds

The Artisanal Upgrade Your Morning Needs

Chewy, golden, and made the old-school way, these sourdough bagels are the perfect balance of structure and flavor.

Each batch is naturally leavened and slow-fermented, giving you that signature sourdough depth with a classic bagel chew.

Choose from plain, everything seasoned, or a mix of both.

Plain Bagels (½ Dozen)

Simple, classic, and anything but boring.

These sourdough plain bagels are naturally leavened and slow-fermented for a rich, balanced flavor and that perfect chewy texture.

Perfect for sweet or savory toppings, sandwiches, or your everyday go-to breakfast.

Everything Seasoned Bagels (½ Dozen)

Savory, bold, and loaded with flavor, these everything seasoned sourdough bagels are a fan favorite for a reason.

Each bagel is topped with a generous blend of everything seasoning for that classic garlic, onion, sesame, and poppy seed finish.

Crisp on the outside, soft and chewy on the inside, and perfect for breakfast sandwiches or cream cheese.

Why Our Sourdough Bagels Are Different:

Long Fermentation: Easier to digest and packed with a deep, lactic tang.
The Perfect Texture: A tight, chewy crumb that holds up to thick cream cheese or a loaded breakfast sandwich.
Hand-Crafted: No preservatives, no fillers—just flour, water, salt, and our "mother" starter.

Choose Your Dozen (1/2 Dozen):

All Plain: The purist’s choice. Let the sourdough flavor shine.
All Everything Bagel: Crusted in a savory blend of garlic, onion, poppy seeds, and sesame.
The 1/2 & 1/2 Mix: Can't decide? Get 3 Plain and 3 Everything Bagel seasoned bagels to keep your mornings interesting.

Baked fresh for Porch PickUp or Frozen for delivery.